Ethan Grundberg

Cornell University Cooperative Extension Eastern New York Commercial Horticulture Program (ENYCHP)

ENYCHP focuses on building and sharing evidence-based knowledge with agricultural stakeholders in the Hudson Valley, Capital Region, and Champlain Valley. The team’s fruit, vegetable and business management specialists collaborate with growers, researchers, and organizations across the Northeast to address issues that impact agriculture by leading on-farm research and extension activities.

Reduced Tillage Greenhouse Gas Flux Research: In collaboration with researchers from the Cary Institute for Ecosystem Studies, Grundberg has measured the impact of high residue roller crimp reduced tillage squash production systems on the rate of release of carbon dioxide, nitrous oxide, and methane at the Hudson Valley Farm Hub. The trial has attempted to assess which tillage and fertilization practices can maximize the efficiency of squash production per unit of greenhouse gas flux generated.

About Ethan Grundberg :

Ethan Grundberg (MS ’09, University of California, Davis) is a regional vegetable specialist serving the commercial vegetable growers of the Lower and Mid-Hudson Valley with a specific emphasis on providing technical support to Orange County’s black dirt farms. Grundberg has been a principal investigator on multiple research trials hosted by the Hudson Valley Farm Hub, including projects to measure greenhouse gas flux rates from soils under different tillage treatments, evaluate the efficacy of biofungicides on reducing Alternaria leaf spot and head rot severity in broccoli, measure the potential impact of foliar calcium applications on tip burn in overwintered spinach, and more.

Recursos

Evaluating Potential Impacts of Biochar on Greenhouse Gas Flux Rates and Annual Vegetable Crop Production in Organic Reduced Tillage Systems

Evaluating Tillage and Cover Crop Impacts on Greenhouse Gas Flux in Annual Vegetable Production Systems in Eastern New York

Evaluating Tillage and Cover Crop Impacts on Greenhouse Gas Flux in Annual Vegetable Production Systems in Eastern New York