{"id":10104,"date":"2020-02-27T17:30:17","date_gmt":"2020-02-27T17:30:17","guid":{"rendered":"http:\/\/hvfarmhub.org\/?p=10104"},"modified":"2021-01-07T18:49:27","modified_gmt":"2021-01-07T18:49:27","slug":"the-farmers-corner-winter-2020","status":"publish","type":"post","link":"https:\/\/hvfarmhub.org\/es\/the-farmers-corner-winter-2020\/","title":{"rendered":"The Farmer’s Corner: Winter 2020 \/ Esquina de Agricultores: Invierno 2020"},"content":{"rendered":"

\u00a0<\/h2>\n

SAM TAFOLLA SR., Building and Grounds Maintenance Supervisor\u00a0<\/h2>\n

(Spanish translation to follow\/traducci\u00f3n en\u00a0<\/i>espa\u00f1ol<\/i>\u00a0abajo)<\/i><\/p>\n

Editor\u2019s note: Farmer\u2019s Corner is a photo-essay that spotlights\u00a0the behind-the-scenes of farming from the grower\u2019s vantage\u00a0point. For this feature, we focus on Sam Tafolla Sr., the\u00a0Hudson Valley Farm Hub\u2019s building and grounds maintenance\u00a0supervisor who has been working on the property since 2000.\u00a0Sam grew up in the Rio Grande Valley in South Texas where\u00a0his father owned a small cotton farm. Growing up, he and his<\/strong>\u00a0six siblings not only picked cotton at their family farm, but\u00a0also spent summers clipping onions in Michigan, New Mexico,\u00a0and Colorado. He followed his wife Sylvia and her family to the\u00a0Hudson Valley where they were working on what was then\u00a0Gill Farms. Here he shares his memories of farming in his\u00a0youth, and what he loves most about agriculture and the Farm\u00a0Hub.<\/strong><\/em><\/p>\n

\"\"<\/a>
Sam and Sylvia Tafolla share a passion for farming and the land.<\/figcaption><\/figure>\n

“My dad was a farmer and he used to grow cotton and vegetables like tomatoes,\u00a0squash and cucumbers. When we got out of school for the summer, the field work\u00a0would start and we would clip onions. The crew leaders\u2014the people who find\u00a0people to work in the field\u2014they\u2019d call my dad and say, \u201cHey, we got work.\u201d The\u00a0work might have been in Michigan, Colorado, New Mexico\u2014it could have been\u00a0anywhere.<\/p>\n

We used to get in the back of the truck as kids and my Dad would drive and drive.\u00a0There was a part of Mexico where the Rio Grande River comes in. We used to live\u00a0alongside the river in the U.S. side because we couldn\u2019t find housing, so my dad\u00a0would station his truck there. That\u2019s where we would live, that\u2019s where we took\u00a0showers, that\u2019s where my mom cooked. We\u2019d sleep in the back of the truck in the\u00a0open air, and from there we packed up everything and we went to work every\u00a0day. Back then we thought it was fun because we were young and we wouldn\u2019t\u00a0get tired. Those are memories that I hope we never lose.\u00a0<\/p>\n

I ended up working here at the farm through my wife Sylvia\u2019s family. Sylvia and I\u00a0came to help her father and brother for a season. Now here we are almost 20\u00a0years later. I turned 62 in this February and all our lives as far as I am concerned\u00a0we were in agriculture, because when we were kids we used to work out in the\u00a0fields.<\/p>\n

I have always loved working here. I admired the way the corn would grow and the\u00a0rest of the vegetables that we would harvest. The vegetables were so plentiful\u00a0and always very good.<\/p>\n

\"\"
Zucchinis from Sam and Sylvia’s garden.<\/figcaption><\/figure>\n

I\u2019ve had my own garden for about three years. What I really like about having the\u00a0garden is that some people here in the office don\u2019t have time to have a garden. I\u00a0invite people to go and pick, and to me that\u2019s part of giving something to other\u00a0people who don\u2019t have the luxury of having a garden. Everyone is welcome.\u00a0Growing vegetables and sharing – that\u2019s what stays with me the most. That\u2019s why I\u00a0have a garden – I like the interaction with the other people.\u00a0I also like to see what my hands can grow and see what my hands can do. I\u2019ve\u00a0most enjoyed growing tomatoes. Everybody likes tomatoes\u2014especially if you can\u00a0go out grab one and bite right into it. It\u2019s nice to see what comes out of the\u00a0ground after you take care of everything. You see so much of what you put into it,\u00a0and what comes out – the fruits of your labor.”<\/p>\n

–As told to Amy Wu<\/em><\/p>\n\n\n

<\/div>\n\n\n\n
\n\n\n\n
<\/div>\n\n\n\n

INVIERNO 2020: SAM TAFOLLA SR., SUPERVISOR DEL EQUIPO DE MANTENIMIENTO<\/h2>\n\n\n\n

Nota del Editor: Equina de Agricultores es un reportaje fotogr\u00e1fico que muestra el trabajo de agricultura que se hace tras bastidores, desde el punto de vista del agricultor. Esta vez, nos enfocamos en Sam Tafolla Sr., supervisor del Equipo de Mantenimiento de Hudson Valley Farm Hub que lleva trabajando en la propiedad desde el a\u00f1o 2000. Sam se crio en el Valle del R\u00edo Grande en el sur de Texas, donde su padre ten\u00eda un peque\u00f1o rancho de algod\u00f3n. Durante su infancia, \u00e9l y sus seis hermanos no solo recog\u00edan algod\u00f3n en el rancho de su familia, sino que tambi\u00e9n se pasaban los veranos cortando cebolla en Michigan, Nuevo M\u00e9xico y Colorado. \u00c9l sigui\u00f3 a su esposa Sylvia y su familia a Hudson Valley, donde trabajaron para lo que en aquel entonces se conoc\u00eda como Gill Farms. Aqu\u00ed, \u00e9l comparte sus recuerdos del trabajo de agricultura que hizo en su juventud y lo que m\u00e1s le gusta de la agricultura y de Farm Hub.<\/em><\/strong><\/p>\n\n\n\n

\"\"<\/a>
Sam y Sylvia Tafolla comparten una pasi\u00f3n por la agricultura y la tierra.<\/figcaption><\/figure><\/div>\n\n\n\n

\u201cMi pap\u00e1 era agricultor y cultivaba algod\u00f3n y vegetales como tomates, calabacines y pepinos. Cuando sal\u00edamos de la escuela para las vacaciones de verano, el trabajo del campo empezaba y ten\u00edamos que cortar cebollas. Los l\u00edderes de equipo \u2013la gente que busca personas para que trabajen en el campo\u2014 ellos llamaban a mi pap\u00e1 y le dec\u00edan, \u2018Oye, tenemos trabajo\u2019. El trabajo pod\u00eda ser en Michigan, Colorado, Nuevo M\u00e9xico \u2013pod\u00eda ser en cualquier sitio.<\/p>\n\n\n\n

Nos sub\u00edamos a la parte trasera del cami\u00f3n cuando \u00e9ramos ni\u00f1os y mi pap\u00e1 conduc\u00eda por un largo rato. Hab\u00eda una parte de M\u00e9xico donde entra el r\u00edo de R\u00edo Grande. Nosotros viv\u00edamos al lado del r\u00edo, en el lado estadounidense, porque no encontr\u00e1bamos vivienda, as\u00ed que mi pap\u00e1 estacionaba su cami\u00f3n all\u00ed. Ah\u00ed era donde viv\u00edamos, ah\u00ed era donde nos duch\u00e1bamos, ah\u00ed era donde cocinaba mi mam\u00e1. Dorm\u00edamos al aire libre en la parte trasera del cami\u00f3n y, desde all\u00ed, empac\u00e1bamos todo y nos \u00edbamos a trabajar todos los d\u00edas. En aquel entonces, lo consider\u00e1bamos algo divertido, porque \u00e9ramos j\u00f3venes y no nos cans\u00e1bamos. Esos son los recuerdos que espero nunca perder.<\/p>\n\n\n\n

Termin\u00e9 trabajando aqu\u00ed en el rancho por la familia de mi esposa, Sylvia. Sylvia y yo vinimos a ayudar a su padre y a su hermano durante una temporada. Ya han pasado 20 a\u00f1os y seguimos aqu\u00ed. Cumpl\u00ed 62 a\u00f1os en febrero y todas nuestras vidas, para serte sincero, nos hemos dedicado a la agricultura, porque cuando \u00e9ramos ni\u00f1os, trabaj\u00e1bamos en los campos.<\/p>\n\n\n\n

Siempre me ha encantado trabajar aqu\u00ed. Yo admiraba la forma en que crec\u00edan el ma\u00edz y el resto de los vegetales que cosech\u00e1bamos. Los vegetales eran tan abundantes y muy buenos siempre.<\/p>\n\n\n\n

\"\"<\/a>
Calabacines del huerto de Sam y Sylvia.<\/figcaption><\/figure><\/div>\n\n\n\n

Hace ya tres a\u00f1os que tengo mi propio huerto. Lo que me gusta de tener el huerto es que algunas personas aqu\u00ed en la oficina no tienen tiempo para tener un huerto. Yo invito gente para que venga y recoja, y para m\u00ed eso es parte de dar algo a otras personas que no tienen el lujo de tener un huerto. Todo el mundo es bienvenido. Cultivar vegetales y compartirlos \u2013eso es lo que m\u00e1s se queda conmigo. Por eso es que tengo un huerto \u2013me gusta interactuar con otras personas. Tambi\u00e9n me gusta ver que mis manos pueden cultivar y ver lo que pueden hacer mis manos. He disfrutado cultivar tomates. A todo el mundo le gustan los tomates \u2013especialmente si puedes agarrar uno y morderlo as\u00ed fresco, de una vez. Es lindo ver qu\u00e9 sale de la tierra despu\u00e9s de que te ocupas de todo. Ves todo lo que le dedicas y lo que te da de vuelta \u2013el fruto de tu esfuerzo\u201d.<\/p>\n\n\n\n

\u2013Como se le cont\u00f3 a Amy Wu<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Sam Tafolla Sr., the\u00a0Hudson Valley Farm Hub\u2019s building and grounds maintenance\u00a0supervisor who has been working on the property since 2000.\u00a0Here he shares his memories of farming in his\u00a0youth, and what he loves most about agriculture and the Farm\u00a0Hub.<\/p>","protected":false},"author":2,"featured_media":10150,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[54],"tags":[],"featured":[],"class_list":["post-10104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-films"],"acf":[],"yoast_head":"\nThe Farmer's Corner: Winter 2020 \/ Esquina de Agricultores: Invierno 2020 - Hudson Valley Farm Hub<\/title>\n<meta name=\"description\" content=\"My dad was a farmer and he used to grow cotton and vegetables like tomatoes,squash and cucumbers. 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