{"id":10314,"date":"2020-03-24T19:12:48","date_gmt":"2020-03-24T19:12:48","guid":{"rendered":"http:\/\/hvfarmhub.org\/?p=10314"},"modified":"2021-01-07T18:48:46","modified_gmt":"2021-01-07T18:48:46","slug":"in-brief-2","status":"publish","type":"post","link":"https:\/\/hvfarmhub.org\/es\/in-brief-2\/","title":{"rendered":"In Brief: Winter 2020 \/ En Resumen: Invierno 2020"},"content":{"rendered":"

The latest at the Farm Hub<\/span><\/strong><\/h2>\n

(Spanish translation to follow\/traducci\u00f3n en espa\u00f1ol abajo)<\/i><\/p>\n

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\"\"<\/a>Farmscape ecology on screen<\/strong><\/p>\n

The Applied Farmscape Ecology team at the Hudson Valley Farm Hub examines nature\u2019s and nature through two related questions: How does wild nature affect agricultural production? and, how is wild nature shaped by farming? Now this body of work is the subject of a short film produced by Oceans 8 Films scheduled to premiere this spring.  For information about future screenings join us on FB or sign up for our mailing list to receive notifications.  Click aqu\u00ed<\/a> to find out more about Oceans8 and its Hope on the Hudson series.<\/p>\n

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\"\"<\/a>Talking about sustainability <\/strong><\/p>\n

The Hudson Valley Farm Hub participated in the Share Fair at the first annual Youth Environmental & Sustainability <\/a>Summit (YESS!)<\/a> held at The Ashokan Center on Feb. 7. The three-day global climate solution and leadership summit attracted over 110 students \u2013 young environmentalists in middle school and high school — from dozens of area school districts in the Hudson Valley and New York City. In addition, attendees came from Sweden and the U.K. The students learned about ways to work towards climate resilience and return to their communities with a climate action plan. The Farm Hub tabled at the event, sharing information on various initiatives that relate to sustainability and biodiversity. At the Farm Hub, we utilize practices like cover cropping and reduced tillage that address climate change by restoring the soil\u2019s ability to capture and store carbon. \u201cI was so pleased to see so many motivated young students at the Summit,\u201d says Sara Katz, the education manager. \u201cWe know that finding solutions to climate change will take monumental effort. Let us foment the leadership and creativity of the next generation towards a resilient future.\u201d<\/p>\n

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\"\"<\/a>
Members of the Language Justice team visit students at George Washington Elementary. Photo courtesy of the Kingston YMCA Farm Project.<\/figcaption><\/figure>\n

Language Justice Visits George Washington Elementary <\/strong><\/p>\n

In partnership with the Kingston YMCA Farm Project, members of our Language Justice and production teams visited George Washington Elementary in January and February to give bilingual presentations about growing corn for tortillas. Our growers explained the process, from seeding and harvesting to drying and processing.  With some farmers presenting in Spanish and some in English, each student had a headset that enabled them to hear simultaneous interpretation in their preferred language. After the presentation, the class used masa (a maize dough that comes from ground nixtamalized corn and used for making corn tortillas and other dishes) to form balls of dough and tortilla presses to shape the tortillas. They cooked the tortillas in the classroom and enjoyed them with optional cheese, cilantro, and slaw.<\/p>\n

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\"\"<\/a>
Stephanie Hsu of American Farmland Trust presenting at the “The Ins-and-Outs of School Nutrition & Farm to School” meeting last November.<\/figcaption><\/figure>\n

Farm to School  <\/strong><\/p>\n

Our Farm-to-School initiatives continue to move forward. This past January we hosted a half-day meeting of the Farm to School Institute, a competitive program sponsored by Farm to Institution New York State (FINYS) that connects school food administrators from around the state to develop and refine their programs and bring more New York State grown food into their cafeterias. The call for applications for the 2020-2021 NYS Farm to School Institute can be found aqu\u00ed<\/a>.<\/p>\n

We continue to work closely with organizations that are working to bring more healthy and local produce to schools. Last November we co-hosted the “The Ins-and-Outs of School Nutrition & Farm to School” event with Eat Well Kingston held at Cornell Cooperative Extension Ulster County in Kingston. The event, free and open to the public, attracted a standing room only crowd including parents, teachers and community activists. For additional information on Farm to School check out these links:<\/p>\n

Farm to Institution New York State<\/a><\/p>\n

Growing Opportunity for Farm to School: How to Revolutionize School Food, Support Local Farms, and Improve the Health of Students in New York<\/a>, American Farmland Trust<\/p>\n

Inside New York\u2019s Pursuit to Bring Local Food into More Schools<\/a>, Civil Eats<\/em><\/p>\n

National Farm to School Network<\/a><\/p>\n

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\"\"<\/a>Bilingual market<\/strong><\/p>\n

This is the first year the winter market \u2013 a partnership with the Kingston YMCA Farm Project<\/a>  — was bilingual. This past season customers at the weekly winter market were greeted by signs that identified the vegetables in English and Spanish: Ajo \/ garlic, repollo rojo \/ red cabbage, col \/ collards, and camotes \/ sweet potatoes. \u2018Buenas tardes\u2019 and \u2018good afternoon\u2019 were heard often. In this language justice<\/a> space, growers who cared for the crops from seed to harvest were present to engage with people about the produce in Spanish. Bilingual growers from our Language Justice team were accompanied by the Kingston YMCA Farm Project\u2019s bilingual staff.<\/p>\n

\u201cIt is important that we reach people in the community\u2014not only people who speak English but people who speak Spanish and other languages\u2014so more people can be here and eat healthier food and local food,\u201d said Jesus Gonzalez Jr., a grower in our ProFarmer program and member of the Language Justice team. The winter market ran from November through February in the lobby of the Kingston YMCA at 507 Broadway. We will look forward to holding the market again next winter. <\/p>\n


\nChinese New Year<\/strong><\/p>\n

We hosted a Chinese New Year Lunch and Cultural Exchange on Feb. 4 co-organized by our communications and organizational culture departments. The event involved our Language Justice team pitching in to help to celebrate a third language and the link between words, food, and culture.  The session, led by Amy Wu, Farm Hub communications manager, included a presentation about Chinese food and cultural heritage. Lunch was catered by Eng\u2019s in Kingston, and the gathering ended with the presentation of lucky red envelopes and a vocabulary lesson.<\/p>\n


\n\"\"<\/a>Farmer to farmer<\/strong><\/p>\n

Did you know that around 85% of folks<\/a> growing food in the U.S. are Latinx and list Spanish as their language of choice? In February our Language Justice team interpreted the Eastern New York Commercial Horticulture of Cornell Cooperative Extension\u2019s Farmer-to-Farmer meet-up held at the Poughkeepsie Farm Project. Eight of our production staff used the interpretation equipment, along with seven other Spanish speaking growers from the region. Participants learned about growing tomatoes in high tunnels, a particularly exciting topic for Farm Hub staff since we will be growing tomatoes in tunnels this season. This was the second year<\/a> the Language Justice team interpreted for the workshop.<\/p>\n

Making the event bilingual helped attract more Spanish speaking attendees at this year\u2019s event, says Ethan Grundberg, a vegetable specialist at Cornell Cooperative Extension and one of the event\u2019s organizers.<\/p>\n

\u201cAs educators, we have both a strong desire and responsibility to do our best to make sure that those growers have equal access to the resources and support that we provide to vegetable farms in our region,\u201d he says. \u201cWorking with the Language Justice team at the Hudson Valley Farm Hub has allowed us to begin to better bridge the linguistic barriers that have limited our ability to serve Spanish speaking vegetable growers in Eastern New York.\u201d<\/p>\n

Below are a few useful vocabulary words from the event.  <\/p>\n\n\n\n\n\n\n\n
ingl\u00e9s<\/strong><\/td>\nespa\u00f1ol<\/strong><\/td>\n<\/tr>\n
Fertigation<\/td>\nFertirrigaci\u00f3n<\/td>\n<\/tr>\n
Drip tape<\/td>\nCinta de goteo<\/td>\n<\/tr>\n
Palletized chicken manure<\/td>\nEsti\u00e9rcol de gallina paletizado<\/td>\n<\/tr>\n
Axillary shoot<\/td>\nBrote axiliar <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Receive updates from the Farm Hub by following our Facebook page.<\/a> and by signing up<\/a> for our newsletter. <\/p>\n

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LAS NOTICIAS M\u00c1S RECIENTES DE FARM HUB<\/b><\/h2>\n

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\"\"<\/a>La ecolog\u00eda del paisaje dominado por tierras agr\u00edcolas en la pantalla grande<\/b>
\n<\/b>El Equipo de Ecolog\u00eda Aplicada del Paisaje Dominado por Tierras Agr\u00edcolas <\/span>(Applied Farmscape Ecology)<\/span><\/i> en Hudson Valley Farm Hub examina la naturaleza y lo natural a trav\u00e9s de dos preguntas interrelacionadas: \u00bfC\u00f3mo afecta la naturaleza silvestre a la producci\u00f3n agr\u00edcola? y, \u00bfc\u00f3mo se da forma a la naturaleza silvestre mediante la agricultura? Ahora, esta obra es el tema de un cortometraje producido por Oceans 8 Films que anuncia su estreno en la primavera. Para enterarse sobre presentaciones, s\u00edganos en FB o inscr\u00edbase para recibir noticias. Haga clic <\/span>aqu\u00ed<\/span><\/a> para saber m\u00e1s sobre Oceans 8 y su ciclo de pel\u00edculas Hope on the Hudson. <\/span><\/p>\n

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\"\"<\/a>Conversaciones acerca de la sostenibilidad <\/b><\/p>\n

Hudson Valley Farm Hub particip\u00f3 en Share Fair durante la cumbre <\/span>Youth Environmental & Sustainability <\/span><\/a>Summit (YESS!)<\/span><\/a> que tuvo lugar en Ashokan Center el 7 de febrero. Esta cumbre de tres d\u00edas sobre el liderazgo y la soluci\u00f3n clim\u00e1tica global atrajo a m\u00e1s de 110 estudiantes \u2013j\u00f3venes ambientalistas de escuela intermedia y secundaria\u2014 de docenas de distritos escolares del \u00e1rea de Hudson Valley y la ciudad de Nueva York. Adem\u00e1s, los asistentes incluyeron gente de Suecia y el Reino Unido. Los estudiantes aprendieron maneras de trabajar por la resiliencia clim\u00e1tica y regresaron a sus comunidades con un plan de acci\u00f3n clim\u00e1tica. Farm Hub tuvo una mesa durante el evento y comparti\u00f3 informaci\u00f3n sobre varias iniciativas relacionadas con la sostenibilidad y la biodiversidad. En Farm Hub, utilizamos pr\u00e1cticas como cultivos de cobertura y labranza reducida que responden al cambio clim\u00e1tico a trav\u00e9s de restaurar la habilidad del suelo para capturar y almacenar carb\u00f3n. \u201cMe encant\u00f3 ver a tantas personas j\u00f3venes, estudiantes en la Cumbre\u201d, dijo Sara Katz, gerente general de Educaci\u00f3n. \u201cSabemos que encontrar soluciones al cambio clim\u00e1tico necesitar\u00e1 de un esfuerzo monumental. Fomentemos el liderazgo y la creatividad de la pr\u00f3xima generaci\u00f3n hacia un futuro resiliente\u201d.<\/span><\/p>\n

 <\/p>\n

\"\"<\/a>
Miembros del Equipo de Justicia de Lenguaje en su visita a George Washington Elementary. Foto cortes\u00eda de Kingston YMCA Farm Project.<\/figcaption><\/figure>\n

El Equipo de Justicia de Lenguaje visita Washington Elementary <\/b><\/p>\n

En colaboraci\u00f3n con Kingston YMCA Farm Project, los miembros de nuestros equipos de Justicia de Lenguaje y Producci\u00f3n visitaron George Washington Elementary en enero y febrero para dar presentaciones biling\u00fces acerca del cultivo del ma\u00edz para tortillas. Nuestros productores explicaron el proceso, desde la siembra y la cosecha hasta el secado y el procesamiento. Algunos agricultores hablaron en espa\u00f1ol y otros en ingl\u00e9s, mientras cada estudiante us\u00f3 un aud\u00edfono que le permiti\u00f3 escuchar la interpretaci\u00f3n simult\u00e1nea en su idioma de preferencia. Luego de la presentaci\u00f3n, la clase utiliz\u00f3 masa (una masa de ma\u00edz que viene de una base de ma\u00edz nixtamalizada en tierra que se utiliza para hacer tortillas y otros platillos) para hacer bolas de masa y prensas para dar forma a las tortillas.  Cocinaron las tortillas en el sal\u00f3n de clase y disfrutaron al com\u00e9rselas con opciones de queso, cilantro y ensalada de repollo.<\/span><\/p>\n

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\"\"<\/a>
Stephanie Hsu de American Farmland Trust presenta en la reuni\u00f3n de \u201cThe Ins-and-Outs of School Nutrition & Farm to School\u201d en el pasado mes de noviembre.<\/figcaption><\/figure>\n

Del Rancho a la Escuela <\/b><\/p>\n

Nuestras iniciativas Del Rancho a la Escuela <\/span>(Farm to School)<\/span><\/i> contin\u00faan avanzando. El pasado mes de enero, organizamos una reuni\u00f3n de medio d\u00eda de duraci\u00f3n acerca de Farm to School Institute, un programa competitivo auspiciado por Farm to Institution New York State (FINYS) que conecta a administradores de alimentos en las escuelas del estado con el prop\u00f3sito de desarrollar y refinar sus programas y adquirir m\u00e1s alimentos cultivados en el estado de Nueva York para sus cafeter\u00edas. La convocatoria para solicitar al instituto 2020-2021 NYS Farm to School se puede encontrar <\/span>aqu\u00ed<\/span><\/a>.<\/span><\/p>\n

Continuamos trabajando de cerca con organizaciones que est\u00e1n trabajando para llevar m\u00e1s productos frescos y saludables a las escuelas. El noviembre pasado coorganizamos el evento \u201cThe Ins and Outs of School Nutrition & Farm to School\u201d con Eat Well Kingston en Cornell Cooperative Extension, en el condado de Ulster en Kingston. El evento, gratuito y abierto al p\u00fablico, atrajo a tal multitud de personas que se tuvieron que mantener de pie, incluyendo a madres, padres, maestros y activistas comunitarios. Para informaci\u00f3n adicional acerca de Farm to School, puede visitar estos enlaces:<\/span><\/p>\n

Farm to Institution New York State<\/span><\/a><\/p>\n

Mejorando las oportunidades para Farm to School: C\u00f3mo revolucionar la alimentaci\u00f3n escolar, apoyar a los ranchos locales, y mejorar la salud de los estudiantes en Nueva York<\/span><\/a>, American Farmland Trust<\/span><\/p>\n

Los pormenores de la b\u00fasqueda de Nueva York por llevar alimentos cultivados localmente a m\u00e1s escuelas<\/span><\/a>, <\/span>Civil Eats<\/span><\/i><\/p>\n

La Red Nacional Farm to School <\/span><\/a><\/p>\n

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\"\"<\/a>El mercado biling\u00fce <\/b>
\n<\/span><\/p>\n

Este es el primer a\u00f1o que el mercado de invierno\u2013en colaboraci\u00f3n con <\/span>Kingston YMCA Farm Project<\/span><\/a>\u2014fue biling\u00fce. La temporada pasada, el mercado semanal recibi\u00f3 a su clientela con r\u00f3tulos que identificaban a los vegetales en ingl\u00e9s y espa\u00f1ol: ajo \/ garlic, repollo rojo \/ red cabbage, col \/ collards, and camotes \/ sweet potatoes. Y se escuchaba decir a la gente \u2018buenas tardes\u2019 y \u2018good afternoon\u2019. En este espacio de <\/span>Justicia de Lenguaje<\/span><\/a>, los productores que cuidaron los cultivos desde la siembra hasta la cosecha estuvieron presentes para interactuar con las personas y hablar acerca de los productos frescos en espa\u00f1ol. A los productores biling\u00fces de nuestro Equipo de Justicia de Lenguaje los acompa\u00f1\u00f3 el personal biling\u00fce del proyecto Kingston YMCA Farm.<\/span><\/p>\n

\u201cEs importante que involucremos a las personas en la comunidad\u2014no solo a las personas que hablan ingl\u00e9s, sino tambi\u00e9n a las que hablan espa\u00f1ol y otros idiomas\u2014para que as\u00ed m\u00e1s personas puedan estar aqu\u00ed y comer alimentos m\u00e1s saludables y comida cultivada localmente\u201d, dijo Jes\u00fas Gonz\u00e1lez Jr., un agricultor en nuestro programa ProFarmer y miembro del Equipo de Justicia de Lenguaje. El mercado de invierno se llev\u00f3 a cabo de noviembre a febrero en el recibidor de Kingston YMCA en 507 Broadway. Esperamos con entusiasmo a que el mercado vuelva a realizarse el invierno pr\u00f3ximo.<\/span><\/p>\n

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El a\u00f1o nuevo chino<\/b><\/p>\n

Organizamos un almuerzo e intercambio cultural por el a\u00f1o nuevo chino el 4 de febrero, en colaboraci\u00f3n con nuestros departamentos de Comunicaci\u00f3n y Cultura Organizacional. El evento involucr\u00f3 a nuestro Equipo de Justicia de Lenguaje para celebrar un tercer lenguaje y los v\u00ednculos entre palabras, alimentos y cultura. La sesi\u00f3n, liderada por Amy Wu, gerente de Comunicaciones de Farm Humb, incluy\u00f3 una presentaci\u00f3n sobre la alimentaci\u00f3n china y la herencia cultural. El almuerzo fue servido por Eng\u2019s en Kingston, y el encuentro termin\u00f3 en la presentaci\u00f3n de sobres rojos de la suerte y una lecci\u00f3n de vocabulario.<\/span><\/p>\n

 <\/p>\n

\"\"<\/a>De Agricultor a Agricultor<\/b><\/p>\n

\u00bfSab\u00eda que alrededor del <\/span>85% de las personas<\/span><\/a> que cultivan alimentos en EE UU son latinxs y declaran que el espa\u00f1ol es su idioma de preferencia? En febrero, nuestro Equipo de Justicia de Lenguaje interpret\u00f3 el encuentro De Agricultor a Agricultor <\/span>(Farmer to Farmer) <\/span><\/i>de Horticultura Comercial del Este de Nueva York, un programa de Cornell Cooperative Extension, que tuvo lugar en Poughkeepsie Farm Project.<\/span><\/p>\n

Ocho personas del Equipo de Producci\u00f3n utilizaron el equipo de interpretaci\u00f3n, junto a otros siete productores hispanohablantes de la regi\u00f3n.   <\/span> <\/span><\/p>\n

Las personas participantes aprendieron a cultivar tomates en t\u00faneles altos, un tema particularmente emocionante para el personal de Farm Hub, ya que estaremos cultivando tomates en t\u00faneles esta temporada. Este fue <\/span>el segundo a\u00f1o<\/span><\/a> que el Equipo de Justicia de Lenguaje interpret\u00f3 el taller. Hacer el evento biling\u00fce ayud\u00f3 a atraer a m\u00e1s p\u00fablico hispanohablante al evento de este a\u00f1o, dice Ethan Grundberg, especialista de vegetales de Cornell Cooperative Extension y uno de los organizadores del evento. <\/span><\/p>\n

\u201cComo educadores, tenemos tanto un fuerte deseo como la responsabilidad de hacer todo lo que podamos para asegurar que los productores tengan acceso igualitario a los recursos y el apoyo que brindamos a los ranchos en nuestra regi\u00f3n\u201d, dice. \u201cTrabajar con el Equipo de Justicia de Lenguaje de Hudson Valley Farm Hub nos ha permitido empezar a superar de mejor manera  las barreras ling\u00fc\u00edsticas que han limitado nuestra habilidad para brindar servicios a los productores de vegetales en la regi\u00f3n Este de Nueva York\u201d.<\/span><\/p>\n

A continuaci\u00f3n, est\u00e1n algunas palabras \u00fatiles del vocabulario del  evento.<\/span><\/p>\n

Ingl\u00e9s                                    <\/b> Espa\u00f1ol <\/b><\/p>\n

Fertigation                              <\/span> Fertirrigaci\u00f3n <\/span><\/p>\n

Drip tape                                 <\/span> Cinta de goteo<\/span><\/p>\n

Palletized chicken manure   <\/span> Esti\u00e9rcol de gallina paletizado           <\/span><\/p>\n

Axillary shoot                          <\/span> Brote axiliar <\/span><\/p>\n

 <\/span><\/p>\n

Reciba novedades de Farm Hub siguiendo nuestra <\/span>p\u00e1gina de Facebook<\/span><\/a>. <\/span>Inscr\u00edbase<\/span><\/a> para recibir nuestro bolet\u00edn.<\/span><\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Farmscape Ecology is the subject of an upcoming short film produced by Oceans 8 Films; we participated in the Share Fair at the first annual Youth Environmental & Sustainability Summit (YESS!), and our farmers shared their knowledge about growing corn for tortillas with students from George Washington Elementary.<\/p>","protected":false},"author":2,"featured_media":10404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[53,54],"tags":[],"featured":[],"class_list":["post-10314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community","category-films"],"acf":[],"yoast_head":"\nIn Brief: Winter 2020 \/ En Resumen: Invierno 2020 - Hudson Valley Farm Hub<\/title>\n<meta name=\"description\" content=\"Farmscape Ecology is the subject of an upcoming short film produced by Oceans 8 Films; we participated in the Share Fair at the first annual Youth Environmental & Sustainability Summit (YESS!), and our farmers shared their knowledge about growing corn for tortillas with students from George Washington Elementary.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hvfarmhub.org\/es\/in-brief-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In Brief: Winter 2020 \/ En Resumen: Invierno 2020 - Hudson Valley Farm Hub\" \/>\n<meta property=\"og:description\" content=\"Farmscape Ecology is the subject of an upcoming short film produced by Oceans 8 Films; 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