{"id":16975,"date":"2021-07-16T15:40:23","date_gmt":"2021-07-16T15:40:23","guid":{"rendered":"http:\/\/hv-farm-hub.flywheelsites.com\/?p=16975"},"modified":"2021-09-28T19:51:13","modified_gmt":"2021-09-28T19:51:13","slug":"the-journey-of-no-till-dry-edible-beans-la-travesia-de-los-frijoles-secos-comestibles-con-cero-labranza","status":"publish","type":"post","link":"https:\/\/hvfarmhub.org\/es\/the-journey-of-no-till-dry-edible-beans-la-travesia-de-los-frijoles-secos-comestibles-con-cero-labranza\/","title":{"rendered":"The Journey of No-till Dry Edible Beans \/ La traves\u00eda de los frijoles secos comestibles con cero labranza"},"content":{"rendered":"\t\t
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(Spanish translation to follow\/traducci\u00f3n en espa\u00f1ol abajo)<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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In 2020 we began ramping up production of dry edible beans and planted eight different types including commercially available varieties like Pinto and Black Turtle, as well as heirloom varieties such as Tiger\u2019s Eye.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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We planted about 65 acres of beans using no-till methods into a fall rye stand that were either mowed off or rolled and crimped before planting the beans. The fall rye was established in mid-September the previous fall. Harvest occurred in late September and early October, and then the beans were custom cleaned and donated to the emergency food systems. In this photo essay the field crops production team captures the behind the scenes of no-till dry bean production.<\/p>

— Field Crops Team<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Click here<\/a> for a video clip of no-till planting dry beans using SF3 accuracy using the same zone builder GPS line.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"We
We found the Zone Builder, an implement that opens up the soil only where the beans would be planted on 30-inch spacing, did best going through standing rye.<\/figcaption><\/figure><\/div>
\"Where
Where we rolled and crimped the rye first the zone builder bunched up and started pushing the flattened rye and made a mess.<\/figcaption><\/figure><\/div>
\"The
The Zone Builder performing well in standing rye. Next, we rolled and crimped the rye, which covered the zone builder lines from view but by sharing a GPS line with the planter we could retrace the ripped lines of the zone builder.<\/figcaption><\/figure><\/div>
\"No-till
No-till planting dry beans using SF3 accuracy using the same zone builder GPS line.<\/figcaption><\/figure><\/div>
\"Pinto
Pinto beans coming up from the ripped zone of soil. June 12, 2020<\/figcaption><\/figure><\/div>
\"Pinto
Pinto beans coming up good on 30-inch spacing \u2013 notice how the rolled and crimped rye is providing great weed suppression. The photo was taken on July 6, 2020.<\/figcaption><\/figure><\/div>
\"Pinto
Pinto beans coming up good on 30-inch spacing \u2013 notice how the rolled and crimped rye is providing great weed suppression. The photo was taken on July 6, 2020.<\/figcaption><\/figure><\/div>
\"Beans
Beans starting to dry down-some late summer grasses moving in. The photo was taken on September 7, 2020.<\/figcaption><\/figure><\/div>
\"Before
Before harvest, we windrowed the field for better threshing and so that we could blow the weed seeds out the back of the combine. The photo was taken on October 5, 2020<\/figcaption><\/figure><\/div>
\"Harvesting
Harvesting windrowed pinto beans with belt header. The photo was taken on October 5, 2020<\/figcaption><\/figure><\/div>
\"Harvesting
Harvesting pinto beans while the sun shines. The photo was taken on October 5, 2020.<\/figcaption><\/figure><\/div>
\"Pinto
Pinto beans unloaded from the combine into the truck.<\/figcaption><\/figure><\/div>
\"Pinto
Pinto beans after coming in from the field and getting run through the clipper seed cleaner.<\/figcaption><\/figure><\/div>
\"Pinto
Pinto beans in a supersack after going through the Clipper Seed Cleaner.<\/figcaption><\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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Header photos by Oceans 8 Films<\/em>
From left to right: Tiger’s Eye, Pinto Beans, Black Beans<\/em><\/p>

Gallery photos and videos by Jay Goldmark and Andrew Casner<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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La traves\u00eda de los frijoles secos comestibles con cero labranza<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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En el 2020, aumentamos la producci\u00f3n de frijoles secos comestibles y sembramos ocho tipos distintos, incluidas algunas variedades disponibles comercialmente como los frijoles pintos y los frijoles negros, as\u00ed como tambi\u00e9n variedades tradicionales como ojo de tigre.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Plantamos aproximadamente 65 acres de frijoles usando m\u00e9todos de cero labranza en centeno de oto\u00f1o que fue podado o \u201crolled and crimped\u201d antes de sembrar los frijoles. El centeno de oto\u00f1o se estableci\u00f3 a mediados de septiembre del oto\u00f1o anterior. La cosecha se llev\u00f3 a cabo a finales de septiembre y principios de octubre y luego una buena parte de los frijoles fue lavada y donada a los sistemas de alimentaci\u00f3n de emergencia. En este ensayo fotogr\u00e1fico el equipo de producci\u00f3n de cultivos extensivos captura un mirada tras bastidores de la producci\u00f3n de frijoles secos de cero labranza.<\/p>

—Equipo de Granos y Coberturas<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"Encontramos
Encontramos que el implemento subsuelo, una herramienta que abre el suelo solo donde se sembrar\u00edan los frijoles en un espacio de 30 pulgadas, funcion\u00f3 mejor pas\u00e1ndolo por el centeno en pie.<\/figcaption><\/figure><\/div>
\"En
En las \u00e1reas donde primero le hicimos \u201croll and crimp\u201d al centeno, el implemento subsuelo amonton\u00f3 el centeno, comenz\u00f3 a empujar el centeno aplanado e hizo un desastre.<\/figcaption><\/figure><\/div>
\"El
El implemento subsuelo funciona bien en centeno en pie. Luego, le hicimos \u201croll and crimp\u201d al centeno, lo cual escondi\u00f3 de la vista las l\u00edneas del implemento subsuelo. Sin embargo, al compartir una l\u00ednea de GPS con la sembradora, pudimos volver sobre las l\u00edneas que ar\u00f3 el implemento subsuelo.<\/figcaption><\/figure><\/div>
\"Siembra
Siembra de frijoles secos con cero labranza usando precisi\u00f3n SF3 y la misma l\u00ednea de GPS del implemento subsuelo.<\/figcaption><\/figure><\/div>
\"Los
Los frijoles pintos saliendo de la zona de suelo arado. 12 de junio de 2020.<\/figcaption><\/figure><\/div>
\"Los
Los frijoles pintos creciendo bien en un espacio de 30 pulgadas \u2013 observe como el centeno \u201crolled and crimped\u201d proporciona una gran supresi\u00f3n de malas hierbas. La foto se tom\u00f3 de 6 de julio de 2020.<\/figcaption><\/figure><\/div>
\"Los
Los frijoles pintos creciendo bien en un espacio de 30 pulgadas \u2013 observe como el centeno \u201crolled and crimped\u201d proporciona una gran supresi\u00f3n de malas hierbas. La foto se tom\u00f3 el 6 de julio de 2020.<\/figcaption><\/figure><\/div>
\"Los
Los frijoles comienzan a secarse \u2013 aparecen algunas gram\u00edneas de finales del verano. La foto se tom\u00f3 el 7 de septiembre de 2020.<\/figcaption><\/figure><\/div>
\"Antes
Antes de la cosecha, hicimos hileras en la parcela para trillar mejor y para poder expulsar las semillas de malas hierbas por la parte trasera de la cosechadora. La foto se tom\u00f3 el 5 de octubre de 2020.<\/figcaption><\/figure><\/div>
\"Cosecha
Cosecha de frijoles pintos en hileras con el cabezal de la cosechadora. La foto se tom\u00f3 el 5 de octubre de 2020 El cabezal es solo un implemento que se adjunta a la cosechadora.<\/figcaption><\/figure><\/div>
\"Cosecha
Cosecha de frijoles pintos bajo el brillo del sol. La foto se tom\u00f3 el 5 de octubre de 2020.<\/figcaption><\/figure><\/div>
\"Frijoles
Frijoles pintos descargados de la cosechadora al cami\u00f3n.<\/figcaption><\/figure><\/div>
\"Los
Los frijoles pintos luego de llegar de la parcela y ser pasados por la limpiadora de semillas.<\/figcaption><\/figure><\/div>
\"Los
Los frijoles pintos en un s\u00faper saco luego de pasar por la limpiadora de semillas.<\/figcaption><\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The Farm Hub is growing pinto, navy, and black beans with the goal of producing edible food.<\/p>","protected":false},"author":5,"featured_media":16801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[52,90],"tags":[],"featured":[],"class_list":["post-16975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crops","category-ecology"],"acf":[],"yoast_head":"\nThe Journey of No-till Dry Edible Beans \/ La traves\u00eda de los frijoles secos comestibles con cero labranza - Hudson Valley Farm Hub<\/title>\n<meta name=\"description\" content=\"The Farm Hub is growing pinto, navy, and black beans with the goal of producing edible food. At the same time we are finding ways to grow dry beans no-till in an organic system. This photo-essay by Jay Goldmark, who leads field crops production, focuses on the process of growing no-till edible dry beans.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hvfarmhub.org\/es\/the-journey-of-no-till-dry-edible-beans-la-travesia-de-los-frijoles-secos-comestibles-con-cero-labranza\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Journey of No-till Dry Edible Beans \/ La traves\u00eda de los frijoles secos comestibles con cero labranza - Hudson Valley Farm Hub\" \/>\n<meta property=\"og:description\" content=\"The Farm Hub is growing pinto, navy, and black beans with the goal of producing edible food. At the same time we are finding ways to grow dry beans no-till in an organic system. This photo-essay by Jay Goldmark, who leads field crops production, focuses on the process of growing no-till edible dry beans.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hvfarmhub.org\/es\/the-journey-of-no-till-dry-edible-beans-la-travesia-de-los-frijoles-secos-comestibles-con-cero-labranza\/\" \/>\n<meta property=\"og:site_name\" content=\"Hudson Valley Farm Hub\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HudsonValleyFarmHub\" \/>\n<meta property=\"article:published_time\" content=\"2021-07-16T15:40:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-28T19:51:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2021\/07\/CFR8886.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lauren Gill\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@HVFarmHub\" \/>\n<meta name=\"twitter:site\" content=\"@HVFarmHub\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lauren Gill\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"12 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hvfarmhub.org\\\/the-journey-of-no-till-dry-edible-beans-la-travesia-de-los-frijoles-secos-comestibles-con-cero-labranza\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hvfarmhub.org\\\/the-journey-of-no-till-dry-edible-beans-la-travesia-de-los-frijoles-secos-comestibles-con-cero-labranza\\\/\"},\"author\":{\"name\":\"Lauren Gill\",\"@id\":\"https:\\\/\\\/hvfarmhub.org\\\/#\\\/schema\\\/person\\\/d3347e9c74ee44609c84262fe09ef9d8\"},\"headline\":\"The Journey of No-till Dry Edible Beans \\\/ La traves\u00eda de los frijoles secos comestibles con cero labranza\",\"datePublished\":\"2021-07-16T15:40:23+00:00\",\"dateModified\":\"2021-09-28T19:51:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hvfarmhub.org\\\/the-journey-of-no-till-dry-edible-beans-la-travesia-de-los-frijoles-secos-comestibles-con-cero-labranza\\\/\"},\"wordCount\":993,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/hvfarmhub.org\\\/the-journey-of-no-till-dry-edible-beans-la-travesia-de-los-frijoles-secos-comestibles-con-cero-labranza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hvfarmhub.org\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/CFR8886.jpg\",\"articleSection\":[\"Crops\",\"Ecology\"],\"inLanguage\":\"es-MX\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/hvfarmhub.org\\\/the-journey-of-no-till-dry-edible-beans-la-travesia-de-los-frijoles-secos-comestibles-con-cero-labranza\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hvfarmhub.org\\\/the-journey-of-no-till-dry-edible-beans-la-travesia-de-los-frijoles-secos-comestibles-con-cero-labranza\\\/\",\"url\":\"https:\\\/\\\/hvfarmhub.org\\\/the-journey-of-no-till-dry-edible-beans-la-travesia-de-los-frijoles-secos-comestibles-con-cero-labranza\\\/\",\"name\":\"The Journey of No-till Dry Edible Beans \\\/ La traves\u00eda de los frijoles secos comestibles con cero labranza - Hudson Valley Farm Hub\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hvfarmhub.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/hvfarmhub.org\\\/the-journey-of-no-till-dry-edible-beans-la-travesia-de-los-frijoles-secos-comestibles-con-cero-labranza\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/hvfarmhub.org\\\/the-journey-of-no-till-dry-edible-beans-la-travesia-de-los-frijoles-secos-comestibles-con-cero-labranza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hvfarmhub.org\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/CFR8886.jpg\",\"datePublished\":\"2021-07-16T15:40:23+00:00\",\"dateModified\":\"2021-09-28T19:51:13+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/hvfarmhub.org\\\/#\\\/schema\\\/person\\\/d3347e9c74ee44609c84262fe09ef9d8\"},\"description\":\"The Farm Hub is growing pinto, navy, and black beans with the goal of producing edible food. 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