{"id":17489,"date":"2021-07-29T18:29:25","date_gmt":"2021-07-29T18:29:25","guid":{"rendered":"http:\/\/hv-farm-hub.flywheelsites.com\/?p=17489"},"modified":"2021-08-05T17:45:28","modified_gmt":"2021-08-05T17:45:28","slug":"in-brief-spring-2021-en-resumen-primavera-2021","status":"publish","type":"post","link":"https:\/\/hvfarmhub.org\/es\/in-brief-spring-2021-en-resumen-primavera-2021\/","title":{"rendered":"In Brief: Spring 2021 \/ En Resumen: Primavera 2021"},"content":{"rendered":"

Spanish translation below \/traducci\u00f3n en espa\u00f1ol abajo<\/em><\/p>\n\n\n\n

THE LATEST AT THE FARM HUB<\/h2>\n\n\n\n

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On the farm\u2026<\/p>\n\n\n\n

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Tim Bogart and Sarah Groat join the Farm Hub
<\/strong>We recently welcomed two new farm mechanics to our farm operations team. Tim is a native of\u00a0Stone Ridge and grew up working on tractors and vehicles. He comes to us from Hasbrouck Farm where he worked for the past 15 years. Sarah, who joined us in March, has had her own farm equipment repair business serving the Hudson Valley region. She led a\u00a0tractor\u00a0intensive workshop for female farmers that we hosted at the Farm Hub\u00a0last fall.<\/p>\n\n\n\n

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How do you grow beans? A short video\u00a0<\/strong>
To support our urban agriculture partner in Kingston, Land to Learn, we made a two-minute video for children about how dry beans are produced at our farm. The video features Sara Katz, program manager for agriculture education, and our farmers Andrew Casner and Jaime Villegas. The recording will be used in remote lessons for K-2 students who, in a normal school year, would be growing food themselves in a gardening program. The video focuses on one of the ingredients of nachos, as a way to help children discover where our food comes from. Enjoy Dried Beans for Nachos\u00a0aqu\u00ed<\/a>.<\/p>\n\n\n\n

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Vermont compost trial\u00a0<\/strong>
What are the effects of different organic fertility treatments on broccoli? Our vegetable production team is engaged in an observational trial in which we\u2019ve been comparing fertility treatments in broccoli growth. The treatments include two different kinds of manure-based compost and a third plot of broccoli that will be planted into a field where a leguminous cover crop provided the only additional fertility. \u201cTypically on our veggies we employ at least two of these treatments at the same time, and sometimes all three. This is a simple and fun comparison to see what differences show up in the broccoli with each treatment.\u201d says Jeff Arnold, vegetable production manager.<\/p>\n\n\n\n

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Off the farm\u2026<\/p>\n\n\n\n

Language Justice sponsors certificate program
<\/strong>Our Language Justice Program sponsored a translation training for members of the community who are already engaged in translation work. Those selected for the program completed a 40-hour translation certificate course organized by the National Center for Interpretation at the University of Arizona. The program is part of the Language Justice program\u2019s goal to foster a workforce of professional translators in agriculture and other industries in the region. We will feature portraits of three of the participants in our next newsletter.<\/p>\n\n\n\n

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Teaching youth about language justice
<\/strong>Members of the Kingston YMCA Farm Project\u2019s youth crew will participate in a five week workshop series that focuses on language justice and how it relates to their lives and their community. The educational series is being created and led by our\u00a0Language Justice team<\/a>, which provides translation and interpretation work at the Farm Hub. The workshop culminates in a final project in which participants will make and share a creative work such as a piece of art or writing, that connects with language justice.<\/p>\n\n\n\n

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Youth cookbook
<\/strong>Our vegetables were used in the Kingston YMCA Farm Project\u2019s cookbook project in which youth have try their hand at cooking and sharing their dishes. The project was led by Julia Turshen a cookbook author based in Ulster County who shared the idea with the Kingston YMCA Farm Project.<\/p>\n\n\n\n

\u201cI was so impressed with everything they do. I think what they do is such as amazing model for other communities,\u201d says Turshen.<\/p>\n\n\n\n

Here\u2019s how the cookbook project worked: Turshen assigns a recipe a week (often created from the available produce), the teens who are part of the Kingston YMCA Farm Project receive the already packed ingredients with instructions, make the recipes, and share their dishes virtually. The recipes are being collected for a self-published bilingual cookbook which will include original artwork by the young people in the program. There are plans to use the forthcoming cookbook for fundraising and to distribute it throughout Kingston and communities beyond. <\/p>\n\n\n\n

\u201cI think it\u2019s a way to celebrate what they do, tell their stories and also try to share some really tangible ideas of what to cook with and what they grow, and share this with as wide an audience as possible,\u201d says Turshen of the youth. Click here for the Youth Crew Ultimate Salad Recipe.<\/p>\n\n\n\n

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Winter farm stand
<\/strong>For the third year in a row we partnered with the Kingston YMCA Farm Project on the winter farm stand. The stand ran from November through end of February on Thursdays at the YMCA of Kingston & Ulster County and featured Farm Hub produce. New additions this past year included a range of radishes, turnips, Kabocha melons and all-purpose flour from grains grown on the farm.  To learn more about the Kingston YMCA Farm Project click aqu\u00ed<\/a>. <\/p>\n\n\n\n

\u201cThe highlight of this year’s farm stand was being able to offer this beautiful, nutrient dense produce in a safe shopping environment and at very reasonable prices.\u00a0Customers have been thrilled to be able to purchase local flour and now local beans in addition to the vegetables,\u201d says KayCee Wimbish the Farm Project\u2019s director.<\/p>\n\n\n\n

On Zoom:  Farm Hub staff featured as guest speakers<\/p>\n\n\n\n

Hurley Heritage Society talk
<\/strong>The Farm Hub marked April 22, Earth Day with a presentation \u201cWhat\u2019s Growing? Updates From the Hudson Valley Farm Hub\u201d to the Hurley Heritage Society by Executive Director Brooke Pickering-Cole. The virtual event (free and open to the public) included an overview of 2021 field production and programmatic activities both on and off the farm, and discussion on how the work connects with the regional food system. The Q&A portion of the event featured Andrew Casner Field Crops Coordinator and Jeff Arnold, Vegetable Production Manager.<\/p>\n\n\n\n

To watch the event go to\u00a0https:\/\/bit.ly\/hurleyheritagesociety<\/a><\/p>\n\n\n\n

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\u201cFarmscape Ecology\u201d film screenings
<\/strong>This winter there were several screenings of \u201cFarmscape Ecology,\u201d a short film that tells the story of the research work conducted under the Farm Hub\u2019s\u00a0Programa de Ecolog\u00eda del Agro-Paisaje Aplicada<\/a>.\u00a0 In March the film was presented as part of the 9th\u00a0annual film and discussion series hosted by Woodstock\u00a0Land Conservancy,\u00a0Woodstock\u00a0NY Transition and\u00a0the Woodstock\u00a0Jewish Congregation. The event included an introduction by the Farm Hub\u2019s director Brooke Pickering-Cole, followed by a Q&A and discussion with Farm Hub\u2019s Applied Farmscape Ecology Program Manager Anne Bloomfield, Jay Goldmark the Field Crops Production Manager and Conrad and Claudia Vispo of Hawthorne Valley\u2019s Farmscape Ecology Program.\u00a0 In February the Town of Rochester\u2019s Environmental Conservation Commission hosted a screening and discussion as part of their monthly Nature Series. The film was also featured as part of the 2021 Wild & Scenic Film Festival.<\/p>\n\n\n\n

To watch the March 29 screening and discussion as hosted by the Woodstock Land Conservancy click\u00a0aqu\u00ed<\/a>.\u00a0<\/p>\n\n\n\n

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Celebrating Black History Month
<\/strong>We partnered with some amazing community organizations to celebrate Black History Month in February. We worked with Celebrating the African Spirit, a non-profit based in Poughkeepsie, NY, to organize events that were held virtually via Zoom. Dr. Jessica Harris, a renowned food historian and author, gave a lecture entitled,\u00a0\u201cLinks in the Chain: Some Connections Between African & African American Foodways,\u201d which used words and pictures to explore the culinary connections between the African continent and the Western Hemisphere. We also hosted cooking demos featuring Chef Brandon Walker of Essie\u2019s Restaurant in Poughkeepsie and Chefs Tamika and Martin Dunkley from Seasoned Delicious Foods in Saugerties. Click\u00a0aqu\u00ed<\/a>\u00a0to watch Brandon Walker\u2019s demo and\u00a0aqu\u00ed<\/a>\u00a0to view Chefs Tamika and Martin Dunkley\u2019s demo.\u00a0<\/p>\n\n\n\n

To read\u00a0In Brief: Fall 2020\u00a0<\/strong>click\u00a0aqu\u00ed<\/a>.<\/p>\n\n\n\n

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LO \u00daLTIMO EN FARM HUB<\/h2>\n\n\n\n

En el rancho\u2026<\/p>\n\n\n\n

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Tim Bogart y Sarah Groat se unen a Farm Hub\u00a0
<\/strong>Recientemente, le dimos la bienvenida a dos nuevos mec\u00e1nicos agr\u00edcolas a nuestro equipo de operaciones del rancho. Tim es originario de\u00a0Stone Ridge y creci\u00f3 trabajando en tractores y veh\u00edculos. \u00c9l llega a nosotros desde Hasbrouck Farm donde trabaj\u00f3 por los \u00faltimos 15 a\u00f1os. Sarah, que se nos uni\u00f3 en marzo, ha tenido su propio negocio de reparaci\u00f3n de equipos agr\u00edcolas en la regi\u00f3n del Valle de Hudson. Adem\u00e1s, lider\u00f3 un taller intensivo sobre tractores para agricultoras,que organizamos el oto\u00f1o pasado en Farm Hub.<\/p>\n\n\n\n

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\u00bfC\u00f3mo se cultivan los frijoles? Un video corto
<\/strong>Para apoyar a nuestros colaboradores de la agricultura urbana en Kingston,\u00a0Land to Learn<\/a>, hicimos un video de 2 minutos, para ni\u00f1os, sobre c\u00f3mo se producen los frijoles secos en nuestro rancho. El video est\u00e1 protagonizado por Sara Katz, la gerente del programa de educaci\u00f3n agr\u00edcola, y nuestros agricultores Andrew Casner y Jaime Villegas. La grabaci\u00f3n se usar\u00e1 en clases en l\u00ednea para estudiantes de K-2 que, en un a\u00f1o escolar normal, estar\u00edan cultivando alimentos por s\u00ed mismos en un programa de jardiner\u00eda. El video se enfoca en uno de los ingredientes de los nachos para ayudar a los ni\u00f1os a descubrir de d\u00f3nde viene nuestra comida. Disfrute\u00a0Frijoles secos para nachos<\/em>\u00a0aqu\u00ed<\/a>.<\/p>\n\n\n\n

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Prueba de composta de Vermont\u00a0
<\/strong>\u00bfCu\u00e1les son los efectos de distintos tratamientos org\u00e1nicos para la fertilidad en el br\u00f3coli? Nuestro equipo de producci\u00f3n de vegetales est\u00e1 involucrado en una prueba observacional en la cual hemos estado comparando tratamientos de fertilidad en el cultivo del br\u00f3coli. Los tratamientos incluyen dos tipos distintos de composta hecha a base de esti\u00e9rcol y una tercera parcela de br\u00f3coli que se sembrar\u00e1 en un terreno donde la \u00fanica fertilidad adicional fue proporcionada por un cultivo de cobertura de leguminosas. \u201cPor lo general, empleamos en nuestros vegetales al menos dos de estos tratamientos al mismo tiempo y, a veces, los tres. Esta es una comparaci\u00f3n simple y divertida para ver qu\u00e9 diferencias surgen en el br\u00f3coli con cada tratamiento\u201d, dice Jeff Arnold, el gerente de producci\u00f3n de vegetales.\u00a0<\/p>\n\n\n\n

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Fuera del rancho\u2026<\/p>\n\n\n\n

El Programa de Justicia de Lenguaje patrocina un programa de certificaci\u00f3n\u00a0<\/strong>Nuestro programa de Justicia de Lenguaje patrocin\u00f3 una capacitaci\u00f3n en traducci\u00f3n para miembros de la comunidad que ya llevan a cabo trabajo de traducci\u00f3n. Las personas elegidas para el programa completaron un curso de traducci\u00f3n certificado de 40 horas organizado por National Center for Interpretation de la Universidad de Arizona. El programa es parte del objetivo del Programa de Justicia de Lenguaje de fomentar una fuerza laboral de traductores profesionales en el \u00e1rea de la agricultura y otras industrias de la regi\u00f3n. Incluiremos segmentos sobre tres de los participantes en nuestro pr\u00f3ximo bolet\u00edn.\u00a0<\/p>\n\n\n\n

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Ense\u00f1ar a los j\u00f3venes sobre la justicia de lenguaje\u00a0
<\/strong>Miembros del equipo de j\u00f3venes del proyecto agr\u00edcola del YMCA de Kingston (Kingston YMCA Farm Project) participar\u00e1n en una serie de talleres, con una duraci\u00f3n total de cinco semanas, enfocada en la justicia de lenguaje y c\u00f3mo se relaciona con sus vidas y la de su comunidad. La serie educativa est\u00e1 creada y liderada por el\u00a0equipo de Justicia de Lenguaje<\/a>\u00a0que realiza trabajo de traducci\u00f3n e interpretaci\u00f3n en Farm Hub. El taller culmina con un proyecto final en el cual los participantes hacen y comparten un trabajo creativo como una obra de arte o un escrito vinculado a la justicia de lenguaje.<\/p>\n\n\n\n

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Libro de cocina para j\u00f3venes<\/strong>
Nuestros vegetales se usaron en el proyecto del libro de cocina de Kingston YMCA Farm Project en el cual j\u00f3venes probaron cocinar y compartir sus platos. El proyecto fue dirigido por Julia Turshen, autora de libros de cocina con sede en el condado de Ulster, que comparti\u00f3 la idea con Kingston YMCA Farm Project.<\/p>\n\n\n\n

\u201cMe impresion\u00f3 mucho todo lo que hacen. Creo que lo que hacen es un modelo incre\u00edble para otras comunidades\u201d, dice Turshen.<\/p>\n\n\n\n

As\u00ed es como funcion\u00f3 el proyecto del libro de cocina: Turshen asigna una receta por semana (a menudo creada a partir de los productos agr\u00edcolas disponibles), los adolescentes que forman parte de Kingston YMCA Farm Project reciben el paquete de los ingredientes con instrucciones, elaboran las recetas y comparten sus platos virtualmente. Las recetas se est\u00e1n recopilando para un libro de cocina biling\u00fce publicado por cuenta propia que incluir\u00e1 arte original de los j\u00f3venes que forman parte del programa. Hay planes de usar el libro de cocina para la recaudaci\u00f3n de fondos y distribuirlo en Kingston y otras comunidades. <\/p>\n\n\n\n

\u201cCreo que es una forma de celebrar lo que hacen, contar sus historias y tambi\u00e9n intentar compartir algunas ideas verdaderamente tangibles sobre con qu\u00e9 cocinar y qu\u00e9 cultivan, as\u00ed como compartir esto con un p\u00fablico tan amplio como sea posible\u201d, dice Turshen con respecto a los j\u00f3venes. Haga clic aqu\u00ed para acceder a la receta de la ensalada definitiva del equipo de j\u00f3venes.<\/p>\n\n\n\n

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Puesto de verduras de invierno<\/strong>
Por tercer a\u00f1o consecutivo, colaboramos con Kingston YMCA Farm Project en el puesto de verduras de invierno. El puesto oper\u00f3 los jueves, desde noviembre hasta finales de febrero, en el YMCA de Kingston y el condado de Ulster y cont\u00f3 con productos de Farm Hub. Este \u00faltimo a\u00f1o se incorporaron nuevos productos que incluyeron una variedad de r\u00e1banos, nabos, calabazas Kabocha y harina para todo uso de granos cultivados en el rancho. Para conocer m\u00e1s sobre Kingston YMCA Farm Project haga click\u00a0aqu\u00ed<\/a>.\u00a0<\/p>\n\n\n\n

\u201cLo mejor del puesto de verduras este a\u00f1o fue poder ofrecer estos hermosos productos ricos en nutrientes en un ambiente de compra seguro y a precios muy razonables.\u00a0Los clientes han estado encantados de poder comprar harina local y ahora frijoles locales adem\u00e1s de los vegetales\u201d, dice KayCee Wimbish, directora de Farm Project.<\/p>\n\n\n\n

En Zoom:\u00a0 Miembros del personal de Farm Hub participaron como oradores invitados<\/p>\n\n\n\n

Charla de Hurley Heritage Society\u00a0
<\/strong>Celebramos el D\u00eda de la Tierra el 22 de abril con una presentaci\u00f3n virtual especial organizada por\u00a0Hurley Heritage Society<\/a>. La directora ejecutiva, Brooke Pickering-Cole, junto a Jeff Arnold, gerente de producci\u00f3n de vegetales y el coordinador de cultivos extensivos, Andrew Casner, compartieron actualizaciones sobre la temporada de cultivo del 2021 y las actividades programadas dentro y fuera del rancho.<\/p>\n\n\n\n

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Proyecciones de la pel\u00edcula \u201cFarmscape Ecology\u201d\u00a0<\/strong>Este invierno hubo varias proyecciones de \u201cFarmscape Ecology\u201d, un corto que cuenta la historia del trabajo investigativo que se llev\u00f3 a cabo bajo el\u00a0Programa de Ecolog\u00eda del Agro-Paisaje Aplicada<\/a>\u00a0de Farm Hub.\u00a0 En marzo, se present\u00f3 la pel\u00edcula como parte de la 9na\u00a0serie anual de cine y debate organizada por Woodstock\u00a0Land Conservancy,\u00a0Woodstock\u00a0NY Transition y Woodstock\u00a0Jewish Congregation. El evento incluy\u00f3 una introducci\u00f3n a cargo de la directora de Farm Hub, Brooke Pickering-Cole, seguida por una sesi\u00f3n de preguntas y respuestas y una discusi\u00f3n con Anne Bloomfield, gerente del Programa de Ecolog\u00eda del Agro-Paisaje Aplicada de Farm Hub; Jay Goldmark, gerente de producci\u00f3n de cultivos extensivos de Farm Hub; Conrad y Claudia Vispo del Programa de Ecolog\u00eda del Agro-Paisaje de Hawthorne Valley.\u00a0 En febrero, la Comisi\u00f3n de Conservaci\u00f3n Ambiental de la ciudad de Rochester organiz\u00f3 un evento de proyecci\u00f3n y debate como parte de Nature Series, su serie mensual sobre la naturaleza. La pel\u00edcula tambi\u00e9n form\u00f3 parte del Wild & Scenic Film Festival de 2021.<\/p>\n\n\n\n

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Celebraci\u00f3n del Mes de la Historia Afroestadounidense<\/strong>
Colaboramos con varias organizaciones comunitarias maravillosas para celebrar el Mes de la Historia Afroestadounidense en febrero. Trabajamos con Celebrating the African Spirit, una organizaci\u00f3n sin fines de lucro con sede en Poughkeepsie, NY, para organizar eventos que se realizaron virtualmente a trav\u00e9s de Zoom. Dr. Jessica Harris, una historiadora de la comida y autora de renombre, dio una conferencia titulada,\u00a0\u201cLinks in the Chain: Some Connections Between African & African American Foodways\u201d, que utiliz\u00f3 im\u00e1genes y palabras para explorar los v\u00ednculos culinarios entre el continente africano y el hemisferio occidental. Tambi\u00e9n organizamos demostraciones de cocina con el chef Brandon Walker de Essie\u2019s Restaurant en Poughkeepsie y los chefs Tamika y Martin Dunkley de Seasoned Delicious Foods en Saugerties. Haga clic\u00a0aqu\u00ed<\/a>\u00a0para ver la demostraci\u00f3n de Brandon Walker y\u00a0aqu\u00ed<\/a>\u00a0para ver la demostraci\u00f3n de los chefs Tamika y Martin Dunkley.<\/p>\n\n\n\n

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Para leer\u00a0En resumen: Oto\u00f1o 2020\u00a0<\/strong>haga clic\u00a0aqu\u00ed<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

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