{"id":26869,"date":"2022-09-28T16:00:39","date_gmt":"2022-09-28T20:00:39","guid":{"rendered":"https:\/\/hvfarmhub.org\/?p=26869"},"modified":"2022-11-08T11:44:39","modified_gmt":"2022-11-08T15:44:39","slug":"bringing-grains-to-the-hudson-valley","status":"publish","type":"post","link":"https:\/\/hvfarmhub.org\/es\/bringing-grains-to-the-hudson-valley\/","title":{"rendered":"Traemos granos al valle de Hudson"},"content":{"rendered":"<div class=\"trp_language_switcher_shortcode\">\n<div class=\"trp-language-switcher trp-language-switcher-container\" data-no-translation >\n    <div class=\"trp-ls-shortcode-current-language\">\n        <a href=\"#\" class=\"trp-ls-shortcode-disabled-language trp-ls-disabled-language\" title=\"Spanish\" onclick=\"event.preventDefault()\">\n\t\t\t ES\t\t<\/a>\n    <\/div>\n    <div class=\"trp-ls-shortcode-language\">\n                <a href=\"#\" class=\"trp-ls-shortcode-disabled-language trp-ls-disabled-language\"  title=\"Spanish\" onclick=\"event.preventDefault()\">\n\t\t\t ES\t\t<\/a>\n                    <a href=\"https:\/\/hvfarmhub.org\/es\/wp-json\/wp\/v2\/posts\/26869#TRPLINKPROCESSED\" title=\"English\">\n             EN        <\/a>\n\n        <\/div>\n    <script type=\"application\/javascript\">\n        \/\/ need to have the same with set from JS on both divs. Otherwise it can push stuff around in HTML\n        var trp_ls_shortcodes = document.querySelectorAll('.trp_language_switcher_shortcode .trp-language-switcher');\n        if ( trp_ls_shortcodes.length > 0) {\n            \/\/ get the last language switcher added\n            var trp_el = trp_ls_shortcodes[trp_ls_shortcodes.length - 1];\n\n            var trp_shortcode_language_item = trp_el.querySelector( '.trp-ls-shortcode-language' )\n            \/\/ set width\n            var trp_ls_shortcode_width                                               = trp_shortcode_language_item.offsetWidth + 16;\n            trp_shortcode_language_item.style.width                                  = trp_ls_shortcode_width + 'px';\n            trp_el.querySelector( '.trp-ls-shortcode-current-language' ).style.width = trp_ls_shortcode_width + 'px';\n\n            \/\/ We're putting this on display: none after we have its width.\n            trp_shortcode_language_item.style.display = 'none';\n        }\n    <\/script>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Leer en Espa\u00f1ol<\/p>\n\n\n\n<p class=\"has-drop-cap wp-block-paragraph\">The crowds were back at the Kingston Farmers Market. On a Saturday in May, the hustle and bustle extended to live music, the laughter of children as they chalk-painted and blew bubbles, and the usual community of home cooks who are on a mission to fill their bags with fresh and locally grown food for the forthcoming week. Among the selection of vegetables, dairy and bread are grains, corn, and beans grown here in the Hudson Valley.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jenny Kubo gazed at the display of flour at the Hudson Valley Farm Hub booth and picked up a bag of whole wheat flour for bread and pancakes. A self-described home baker, Kubo says she\u2019s keen on finding locally grown grains but it hasn\u2019t been easy.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image center-cap-photo\">\n<figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"461\" src=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/woman-at-kfm.jpeg\" alt=\"\" class=\"wp-image-26870\" srcset=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/woman-at-kfm.jpeg 800w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/woman-at-kfm-400x231.jpeg 400w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/woman-at-kfm-18x10.jpeg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption>Market coordinator Jennifer Muck-Dietrich, right, connects with a customer at the Kingston Farmers Market. <\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">\u201cI am interested in whole grains and seeing the more-healthy wheat that is grown organically from the origins,\u201d she says, noting that it was the first time that she found locally grown wheat. \u201cIt is just hard to find any good flour and grains that are not the white processed stuff in the supermarket. I like to check out what kind of flour people are milling at different farms and see how it tastes.\u201d<\/p>\n\n\n<div class=\"wp-block-image center-cap-photo\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/jennifer.jpg\" alt=\"\" class=\"wp-image-26871\" width=\"279\" height=\"374\" srcset=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/jennifer.jpg 558w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/jennifer-298x400.jpg 298w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/jennifer-9x12.jpg 9w\" sizes=\"(max-width: 279px) 100vw, 279px\" \/><figcaption>Jennifer Muck-Dietrich<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">This past spring the Farm Hub introduced flour, corn meal, popcorn, beans, tortillas, and tortilla chips, made from organic ingredients grown at the farm. The products, developed under <a href=\"https:\/\/www.milestonemill.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Milestone Mill<\/a> a newly created brand, have been available at the Kingston Farmers Market and the Beacon Farmers Market. The products are processed and co-packed with partnerships in New York. The products have drawn interest from home bakers to professional bakers and restauranteurs. The flour is being used at Kingston Bread &amp; Bar in Kingston and Kelly\u2019s Bakery in Poughkeepsie.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jennifer Muck-Dietrich, the Farm Hub&#8217;s market coordinator for the Kingston Farmers Market, says that there has been considerable interest in the products.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cPeople often say `I didn\u2019t know we grew grains and beans in the Hudson Valley,\u2019\u201d Muck-Dietrich observes. \u201cThey are fascinated that we can grow locally grown wheat.\u201d Popcorn, black beans, and corn meal are popular as is bread flour. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Journey from field&nbsp;<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The seeds of Milestone Mill were planted in 2012 as part of a year-long research project on local food infrastructure in the Hudson Valley.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the 2012 report <a href=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2015\/02\/Reviving-Grain-in-the-Hudson-Valley.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">\u201cReviving Grain in the Hudson Valley,\u201d<\/a> Sarah Brannen, the Farm Hub&#8217;s director of regional and community food initiatives, wrote, \u201cAnecdotally, we heard that farmers were challenged in finding right-sized, local food processing facilities to craft value-added products.\u201d The report identified key trends including the growth of local microbreweries and bakers coupled with a dearth of local grains. Barriers to growing grains included cost and access to equipment, and a lack of infrastructure, especially for the many small acreage farmers in the region. Farmers also said they were keen on better understanding what varieties of grains would thrive in the region. The report asked what are the lead barriers to increasing the production and purchasing of local grains and what resources would help alleviate those barriers.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-medium is-resized\"><img decoding=\"async\" src=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/small-grains-trial-400x320.jpg\" alt=\"\" class=\"wp-image-26872\" width=\"300\" height=\"240\" srcset=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/small-grains-trial-400x320.jpg 400w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/small-grains-trial-15x12.jpg 15w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/small-grains-trial.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">In 2013, the Farm Hub partnered with researchers at Cornell University and Cornell Cooperative Extension of Ulster County to gather data on a variety of grains with the goal of sharing these findings with regional farmers. The&nbsp;<a href=\"https:\/\/hvfarmhub.org\/small-grains-field-trials\/\">Small Grains Trials<\/a>&nbsp;have studied over 100 varieties of wheat, barley, rye, oats, and ancient grains. With certain varieties marked as popular with local bakers, the Farm Hub\u2019s Community Food Program led by Brannen, found co-packers, processors, and millers in the region with whom to partner. In 2020 and 2021, the Farm Hub partnered with Tortilla Nixtamal (since closed) to produce tortillas and tortilla chips for taste testing and with Wild Hive Farm in Dutchess County for the milling of various grains.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> In 2021 the Farm Hub began offering the milled flour to local bakers and home bakers to give the flour a&nbsp;<a href=\"https:\/\/hvfarmhub.org\/from-field-to-oven\/\">test run<\/a>. Testers included popular bakeries such as Bread Alone and Kingston Bread + Bar. In parallel, The Farm Hub hosted field days and worked to bring the field crops to organic certification.&nbsp;&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full center-cap-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/bread-loaves.jpg\" alt=\"\" class=\"wp-image-26873\" srcset=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/bread-loaves.jpg 600w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/bread-loaves-400x225.jpg 400w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/bread-loaves-18x10.jpg 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption>Kingston Bread + Bar has used flour made from organic ingredients at the Farm Hub for its bread. <\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full center-cap-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2021\/02\/Header-Flour_P02-1024x576-1.jpg\" alt=\"\" class=\"wp-image-13381\" srcset=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2021\/02\/Header-Flour_P02-1024x576-1.jpg 1024w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2021\/02\/Header-Flour_P02-1024x576-1-300x169.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Bread Alone Bakery has tested milled flour produced at the Farm Hub. <em>Photo by Allison Usavage, courtesy of Cornell University.&nbsp;<\/em><\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Turn the clock forward to today and the interest in developing a local grains economy by consumers, growers, and those in the regional food industry, has increased in part due to COVID-19. The pandemic sparked a home baking boom as shelves emptied due to supply-chain bottlenecks, and as a quarantine activity with sourdough leading the pack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Grow local, buy local, and go green&nbsp;<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mark Sorrells, a professor of plant breeding at Cornell University who worked on the trials, has said in the film&nbsp;<a href=\"https:\/\/vimeo.com\/326577588\" target=\"_blank\" rel=\"noreferrer noopener\">\u201cGrowing With the Grain (2019)\u201d<\/a>&nbsp;that the Hudson Valley stands out from many regions in New York because of its demand for hard wheat for baking bread, coupled with a burgeoning consumer market for local grains.&nbsp; Sorrells also emphasized the \u201cgrow local, buy local\u201d trend in the region. The \u201cReviving Grain in the Hudson Valley\u201d report asserted that the proximity between New York City and the Hudson Valley region also created a golden opportunity to combine a burgeoning small grains economy locally with a regional market.&nbsp;<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full center-cap-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/kansas-campus.jpeg\" alt=\"\" class=\"wp-image-26875\" srcset=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/kansas-campus.jpeg 700w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/kansas-campus-400x300.jpeg 400w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/kansas-campus-16x12.jpeg 16w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><figcaption>Kansas State University offers a certificate program in flour milling. <\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full center-cap-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/teacher.jpeg\" alt=\"\" class=\"wp-image-26876\" srcset=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/teacher.jpeg 700w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/teacher-400x300.jpeg 400w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/teacher-16x12.jpeg 16w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><figcaption>The weeklong program at Kansas State University is attended by many millers working in the consumer foods industry. <\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Brannen and the Community Food Team have been preparing for the launch of Milestone Mill. The team has grown to include a delivery driver and market coordinators to run the farmer&#8217;s markets. Next year, a practice mill will be installed at the Farm Hub, allowing for limited production while the permanent mill is in development. The team has been engrossed in educating themselves on grains, working closely with the Farm Hub field crops team, and gleaning knowledge from existing co-packers and processors.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In April, Brannen and Jay Krauer&nbsp;(Milestone Mill\u2019s<s> <\/s>miller), attended \u201cIntroduction to Flour Milling,\u201d a weeklong certificate program at Kansas State University. The course intensively reviewed the process of baking from field to oven. Many of the attendees are millers who work at&nbsp;national companies that produce grains on a global scale.&nbsp;Attendees were primarily those working in the consumer foods industry.&nbsp;&nbsp;<\/p>\n\n\n<div class=\"wp-block-image center-cap-photo\">\n<figure class=\"alignright size-medium is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/sarah-and-jay-400x365.jpeg\" alt=\"\" class=\"wp-image-26877\" width=\"300\" height=\"274\" srcset=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/sarah-and-jay-400x365.jpeg 400w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/sarah-and-jay-13x12.jpeg 13w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/sarah-and-jay.jpeg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption>From left, Jay Krauer and Sarah Brannen.<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">\u201cWhat they&#8217;re doing in a week at some of these mills is what we&#8217;re planning on doing for like the year, and it was a great learning experience to see how they do it on a large scale,\u201d says Krauer.&nbsp; Milestone Mill will produce flour, corn meal, beans, tortillas, and tortilla chips using stone milling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThe stone milling creates a lot less heat and so there are more nutrients in the flours,\u201d he says.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Training and learning are critical for Krauer&nbsp;and other members of the Milestone Mill team as they prepare for launch. The team&nbsp;meets with Christian&nbsp;Malsatzki the agricultural program leader at Cornell University who works with Cornell University and the Farm Hub on the small grains trial. They regularly walk the fields at the Farm Hub to immerse themselves in the details of grains. During a recent meeting, Malsatzki talked about the connection between heading dates (the time period from germination to panicle initiation and the reproductive phase) and harvest dates.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cI&#8217;ve been participating in meetings with the field crops crews and the community food group to just start to get immersed into the world of growing and the different processes,\u201d Krauer&nbsp;says. \u201cThere&#8217;s a lot of science, but then there&#8217;s also the part where you just have to go out to the field and see what the earth is allowing us to do here and it\u2019s all going to help with the milling process.\u201d &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Fresh out of the oven&nbsp;<\/strong><\/em><\/p>\n\n\n<div class=\"wp-block-image center-cap-photo\">\n<figure class=\"alignleft size-medium is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/Mina-273x400.jpg\" alt=\"\" class=\"wp-image-26878\" width=\"205\" height=\"300\" srcset=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/Mina-273x400.jpg 273w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/Mina-8x12.jpg 8w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/Mina.jpg 546w\" sizes=\"(max-width: 205px) 100vw, 205px\" \/><figcaption>Samosa Shack&#8217;s Mini Dhingra is keen on using flour from local farmers. <\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Local bakers and restauranteurs are excited about the prospect of a greater selection of regional grains.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eight years ago, Mini Dhingra started Samosa Shack, a food&nbsp;catering (a plant-based food company with weekly meal service,&nbsp;catering, and farmers&#8217; markets) service in Westchester County. In 2019&nbsp;she joined the Kingston Farmers Market and in March 2022 relocated the business to Kingston. This past spring, she&nbsp;came upon Milestone Mill products at the farmer\u2019s market and began using the flour for samosas, mini-puris, and other Indian flatbreads.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cI like that it\u2019s almost got a rougher, coarser&nbsp;(feel to it) and that\u2019s not traditional but I love the taste of it,\u201d she says.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dhingra said she had a hard time finding local wheat and flour, which are a staple of samosas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cI am a big fan of local &#8212; we buy probably 80 percent of our produce from local farmers,\u201d says Dhingra who previously purchased small bags of flour through wholesale but it was challenging. \u201cI couldn\u2019t find that volume locally grown and milled,\u201d she says.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Growing local, hiring local, buying local, and baking local is&nbsp;important to her.<\/p>\n\n\n<div class=\"wp-block-image center-cap-photo\">\n<figure class=\"alignright size-medium is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/Preston-Zubal-261x400.jpg\" alt=\"\" class=\"wp-image-26879\" width=\"196\" height=\"300\" srcset=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/Preston-Zubal-261x400.jpg 261w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/Preston-Zubal-8x12.jpg 8w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2022\/09\/Preston-Zubal.jpg 521w\" sizes=\"(max-width: 196px) 100vw, 196px\" \/><figcaption>Preston Zubal of the Farm Hub delivers flour to Samosa Shack. <\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">\u201cI always feel that local is better there\u2019s shorter travel time and it is a local food system that is working together,\u201d she says. \u201cTo me, it\u2019s just more sustainable.\u201d&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To be sure, consumers say they feel more connected when they buy locally.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heather Kamin, co-owner of Cotton Hill Creamery, picked up a bag of Milestone Mill corn meal at Kingston Farmers Market for a planned raspberry cornmeal cake.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kamin says: \u201cI am always excited to be able to shop locally and New York State grains are a very special and new thing. I mostly haven\u2019t been searching for it, I am just very glad of the serendipity of coming across it.\u201d&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>-Amy Wu&nbsp;<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To learn more about Milestone Mill click <a href=\"https:\/\/hvfarmhub.org\/?p=27152\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> or visit <a href=\"https:\/\/www.milestonemill.com\" target=\"_blank\" rel=\"noreferrer noopener\">Milestone Mill &nbsp;<\/a><br>Click <a href=\"https:\/\/hvfarmhub.org\/farm-hub-films\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to watch \u201cGrowing with The Grain\u201d<br>To read more about the Field Crops Field Day click <a href=\"https:\/\/hvfarmhub.org\/field-crops-field-day-attracts-local-growers\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Hudson Valley Farm Hub est\u00e1 ampliando su producci\u00f3n y distribuci\u00f3n de productos cultivados localmente, incluido un surtido de cereales, para Kingston y las comunidades vecinas.<\/p>","protected":false},"author":5,"featured_media":26988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[53,52],"tags":[],"featured":[109],"class_list":["post-26869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community","category-crops","featured-home-3"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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