{"id":4376,"date":"2017-06-30T19:18:23","date_gmt":"2017-06-30T19:18:23","guid":{"rendered":"http:\/\/hvfarmhub.org\/?p=4376"},"modified":"2021-08-13T14:52:41","modified_gmt":"2021-08-13T14:52:41","slug":"farm-hub-hosts-fifth-annual-hudson-valley-small-grains-day","status":"publish","type":"post","link":"https:\/\/hvfarmhub.org\/es\/farm-hub-hosts-fifth-annual-hudson-valley-small-grains-day\/","title":{"rendered":"Farm Hub Hosts Fifth Annual Hudson Valley Small Grains Day"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">On June 12, the Hudson Valley Farm Hub and Cornell Cooperative Extension of Ulster County welcomed distillers, brewers, bakers, farmers, and other stakeholders at the Fifth Annual Hudson Valley Small Grains Day.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The event featured viewings of the small grains variety plots, including\u00a0<\/span><span style=\"font-weight: 400;\">winter and spring wheat, winter and spring barley, rye<\/span><span style=\"font-weight: 400;\">, oats, and spelt. Cornell University\u2019s Dr. Mark Sorrells and Dr. Gary Bergstrom provided an overview of the <a href=\"https:\/\/hvfarmhub.org\/es\/small-grains-big-potential\/\">small grains trials <\/a>at the Farm Hub and the strengths and vulnerabilities of the best performing grains. They also covered best practices in pest management and how recent climate fluctuations have impacted the performance of the trial varieties. \u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sharon Burns-Leader of\u00a0<a href=\"https:\/\/www.breadalone.com\/\">Bread Alone<\/a>\u00a0and Yonatan Cohen of\u00a0<a href=\"https:\/\/www.odbefree.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Our Daily Bread<\/a>\u00a0shared their experience working with flour milled from wheat harvested from the 2016 trials and milled by Don Lewis of\u00a0<a href=\"https:\/\/www.google.com\/search?q=Wild+Hive+Farm&amp;rlz=1CATAAC_enUS694US694&amp;oq=Wild+Hive+Farm&amp;aqs=chrome..69i57j0l5.245j0j7&amp;sourceid=chrome&amp;ie=UTF-8\" target=\"_blank\" rel=\"noopener noreferrer\">Wild Hive Farm<\/a>. Thereafter, Burns-Leader served samples of her bread made from the grains in the trial that were also milled by Wild Hive. Guests spent the remainder of the afternoon on a bus tour visiting <a href=\"https:\/\/www.google.com\/search?q=Coppersea+Farm+Distillery%2C&amp;rlz=1CATAAC_enUS694US694&amp;oq=Coppersea+Farm+Distillery%2C&amp;aqs=chrome..69i57.183j0j4&amp;sourceid=chrome&amp;ie=UTF-8#q=Coppersea+Farm+Distillery\">Coppersea Farm Distillery<\/a>, <a href=\"https:\/\/www.arrowoodfarms.com\/\">Arrowood Farms Brewery<\/a>, y<a href=\"https:\/\/fromthegroundbrewery.com\/\"> From the Ground Brewery<\/a>. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">This region was once a hub for growing small grains. With strong public interest in local supply chains, the Hudson Valley could become the breadbasket of the greater Northeast once again.<\/span><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_4372\" aria-describedby=\"caption-attachment-4372\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-4372\" src=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2017\/06\/DSC_1131-2-1024x686.jpg\" alt=\"\" width=\"600\" height=\"402\" srcset=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2017\/06\/DSC_1131-2-1024x686.jpg 1024w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2017\/06\/DSC_1131-2-300x201.jpg 300w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2017\/06\/DSC_1131-2.jpg 1500w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-4372\" class=\"wp-caption-text\">The in-field discussion provided participants with an overview of the 2017 varieties and their performance.<\/figcaption><\/figure>\n<figure id=\"attachment_4636\" aria-describedby=\"caption-attachment-4636\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2017\/06\/DSC_1228-1.jpg\"><img decoding=\"async\" class=\"wp-image-4636\" src=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2017\/06\/DSC_1228-1-1024x686.jpg\" alt=\"\" width=\"600\" height=\"402\" srcset=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2017\/06\/DSC_1228-1-1024x686.jpg 1024w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2017\/06\/DSC_1228-1-300x201.jpg 300w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2017\/06\/DSC_1228-1.jpg 1500w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-4636\" class=\"wp-caption-text\">The conversation\u00a0focused on all aspects of small grain production, including variety performance, diseases, and management considerations.<\/figcaption><\/figure>\n<figure id=\"attachment_4377\" aria-describedby=\"caption-attachment-4377\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2017\/06\/DSC05297-1.jpg\"><img decoding=\"async\" class=\"wp-image-4377\" src=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2017\/06\/DSC05297-1-1024x683.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/hvfarmhub.org\/wp-content\/uploads\/2017\/06\/DSC05297-1-1024x683.jpg 1024w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2017\/06\/DSC05297-1-300x200.jpg 300w, https:\/\/hvfarmhub.org\/wp-content\/uploads\/2017\/06\/DSC05297-1.jpg 1500w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-4377\" class=\"wp-caption-text\">From left to right, Sharon Burns-Leader of Bread Alone, Don Lewis of Wild Hive, and Sand Yonatan Cohen of Our Daily Bread share their experience working with grains from the 2016 variety trials.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>To view additional\u00a0photos of the event, click\u00a0<a href=\"https:\/\/hvfarmhub.org\/es\/gallery\/annual-small-grains-day-2017\/\">aqu\u00ed<\/a>.<br \/>\n<span style=\"font-weight: 400;\">For more information on the grains trials and the results so far, visit the Cornell Cooperative Extension\u00a0<a href=\"https:\/\/ulster.cce.cornell.edu\/agriculture\/crop-production\/hudson-valley-grain-variety-research-processing-trials\">website<\/a>.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>On June 12, the Hudson Valley Farm Hub and Cornell Cooperative Extension of Ulster County welcomed distillers, brewers, bakers, farmers, and other stakeholders at the Fifth Annual Hudson Valley Small Grains Day. The event featured viewings of the small grains variety plots, including\u00a0winter and spring wheat, winter and spring barley, rye, oats, and spelt. Cornell [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4321,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[51],"tags":[],"featured":[],"class_list":["post-4376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-research"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Farm Hub Hosts Fifth Annual Hudson Valley Small Grains Day - Hudson Valley Farm Hub<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hvfarmhub.org\/es\/farm-hub-hosts-fifth-annual-hudson-valley-small-grains-day\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Farm Hub Hosts Fifth Annual Hudson Valley Small Grains Day - Hudson Valley Farm Hub\" \/>\n<meta property=\"og:description\" content=\"On June 12, the Hudson Valley Farm Hub and Cornell Cooperative Extension of Ulster County welcomed distillers, brewers, bakers, farmers, and other stakeholders at the Fifth Annual Hudson Valley Small Grains Day. 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