{"id":4404,"date":"2017-08-10T14:04:15","date_gmt":"2017-08-10T14:04:15","guid":{"rendered":"http:\/\/hvfarmhub.org\/?p=4404"},"modified":"2021-08-13T14:49:19","modified_gmt":"2021-08-13T14:49:19","slug":"farm-hubs-fourth-season","status":"publish","type":"post","link":"https:\/\/hvfarmhub.org\/es\/farm-hubs-fourth-season\/","title":{"rendered":"The Farm Hub’s Fourth Season"},"content":{"rendered":"

What\u2019s happening at the Hudson Valley Farm Hub? Now in its fourth season, the Farm Hub is growing up in more ways than one, with a range of activities geared towards our vision for a resilient food system. <\/span><\/p>\n\n\n\n

Cultivos de cobertura<\/strong> are essential agricultural tools for increasing biological activity and water retention in the soil, mitigating erosion, controlling pests, and increasing overall farm diversity. Cover crops also provide an alternative to chemical inputs. As part of an initiative to test the effectiveness of different cover crops, the Farm Hub is planting a variety, including sweet clover, rye, vetch, and Japanese millet. In the vegetable fields, select cover crops are being planted on a rotating schedule with crops such as potatoes and broccoli.<\/span><\/p>\n\n\n\n

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ProFamers and farm crew packing broccoli after a morning harvest<\/figcaption><\/figure><\/div>\n\n\n\n

This year the Farm Hub\u2019s\u00a0ProFarmer Program<\/a>\u00a0welcomed five new trainees.\u00a0<\/strong>Since arriving in April, the five new trainees have been immersed in Farm Hub vegetable production and tractor training while becoming acclimated to Farm Hub operations. ProFarmers are have also been visiting farms and attending workshops around the region.\u00a0The first of these field trips took place on a Saturday in May, when ProFarmers and field staff attended a Community Farm Day at\u00a0Soul Fire Farm\u00a0<\/a>in Petersburg, NY, volunteering in the fields and sharing a potluck meal. Soul Fire is an educational farm focused on training and empowering Black, Latinx, and Indigenous growers and youth.<\/p>\n\n\n\n

In June, ProFarmers attended a certificate training with Cornell Cooperative Extension on the Food Safety Modernization Act (FSMA) and Good Agricultural Practices (GAPs), and in July they traveled to Pennsylvania for the Rodale Institute\u2019s<\/a> Field Day. Rodale\u2019s is the longest-running U.S. trial pairing organic with conventional agriculture in a side-by-side comparison. This trial is expected to go on for more than two decades and will monitor factors such as soil health and environmental impact.<\/p>\n\n\n\n

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Staff at the Farm Hub’s Kernza field<\/figcaption><\/figure><\/div>\n\n\n\n

Last fall, the Farm Hub planted Kernza,<\/strong> a perennial grain that promises significant ecological benefits.<\/a> This 20-acre trial is taking place at the Farm Hub in partnership with a Kansas-based organization, The Land Institute<\/a>. Representatives from The Land Institute visited the Farm Hub in May and June to evaluate the Kernza\u2019s growth and analyze factors that might impact yield. The first harvest of Kernza will take place in mid-August.<\/p>\n\n\n\n

The Farm Hub\u2019s Native American Seed Sanctuary<\/b>, a project run in partnership with the St. Regis Mohawk\/Akwesasne Tribe of northern New York and the Hudson Valley Seedshed<\/a>, is now in its second year. Farm crew members, Profarmers, and friends of the Farm Hub hand-planted Native American varieties of beans, Buffalo Creek squash, and Mohwak Red Bread corn in May. The seeds from the harvest of these crops will be returned to the St. Regis Mohawk tribe in northern New York this fall.<\/p>\n\n\n\n

The Farm Hub is continuing its partnership with the Programa de Ecolog\u00eda del Agro-Paisaje de Hawthorne Valley<\/a> and its collaborators<\/b>. These efforts are aimed at answering two related questions:<\/p>\n\n\n\n