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Farm Hub and Partners Celebrate Five Years of Small Grains Research

To celebrate the last five years of small grains research, the Farm Hub held an event on October 30 recognizing the progress made and the eleven partners in the Hudson Valley that made this project possible. This research aims to determine which varieties of wheat, barley, rye, and oats can be grown in the Hudson Valley organically and to reestablish the connections that once existed between growers, millers, maltsters, brewers, distillers, and researchers.