We can’t help but feel a little proud of our Kernza field. Wes Jackson, the executive director of Kansas-based The Land Institute, recently visited the Farm Hub to see the field and the Kernza’s encouraging progress. This is the second year that we’ve grown Kernza at the Farm Hub, and it will be harvested later this month and sent to the Land Institute for evaluation.
For more information about this perennial grain and why we’re so excited to be growing it, see our article from last year.
