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Grain Corn

Our grain corn research project involves no-till and organic production methods with novel interseeding of cover crops into grains. The brilliant red “Bloody Butcher”, used in making specialty bourbon, was the first variety tested, planted on multiple fields during the 2014 season.
The corn harvester cut down the corn stalks and removes the kernels from the cob
Once the harvester is full, it transfers the corn into a truck that brings it back to base to be processed.
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