Nutritious, accessible food is critical for a community to thrive, and healthy food cannot be grown on unhealthy land.
Across our 1500-acre farm and in our greenhouses, we grow a variety of vegetables, field crops, and cover crops year round.
Designed to bolster soil health, our practices include crop rotation, cover cropping, monitoring soil health, reduced tillage/no-till, collaborative on-farm research, and organic pest management.
Most of the produce we grow is donated to the emergency feeding system in the Hudson Valley region to support access to healthy food.
See what’s growing on our farm fields this season by clicking through this interactive map.