Much of the produce we grow is donated to the emergency feeding system in a collective effort to support healthy food access.
At the height of the pandemic in 2020, the Farm Hub adjusted the crop plan mid-season in order to boost food production and accommodate the growing need.
The production team increased the planting of all crops, especially storage crops such as potatoes, sweet potatoes and carrots that hold well throughout the winter months. Additionally, dry beans and flour milled from Farm Hub wheat that were grown as part of our Field Crops research and viability demonstration work were shifted into the donation pipeline to increase the availability of food for our community. That year, more than 300,000 pounds of produce and grains were donated.