Press

Farm Hub in the News

Where to Get Sourdough Bread

Hudson Valley Magazine

Hudson Valley Magazine highlights local bakeries with sourdough bread that earned the magazine’s approval. Kingston Bread + Bar’s sourdough known as the “Upstate Levain” uses locally sourced flour from the Farm Hub.
Photo: Kingston Bread & Bar

New cookbook by Kingston teens illuminates work of The Farm Project

Times Union

The YMCA Farm Project’s youth crew, many of them students at Kingston High School, are given a variety of opportunities to explore agriculture.

Photos: Farmers Market visits George Washington Elementary School in Kingston

Daily Freeman

Young children have a chance to learn and experience the ins and outs of running farmers’ markets.

For inquiries and additional information contact Amy Wu by email amywu@hvfarmhub.org 

Past Press Releases

For inquiries and additional information contact
Amy Wu by email amywu@hvfarmhub.org