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Our new greenhouses play an essential part in producing vegetables that we donate, especially as demand has increased during these challenging times. The greens that are being seeded and grown in the greenhouse are made into salad mixes. The varieties chosen were based on their quick growth rate and nutrient density to make nutritious, fresh food available as soon as possible for emergency feeding programs. After harvest, the produce go to our partners throughout the county, such as through the Kingston Emergency Food Collaborative and the Family of Woodstock Inc emergency feeding network.

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