The pandemic drove/led the Farm Hub’s food donation and distribution in 2020, and it appears this will continue into the new year.
Continue readingMeeting Demand / Satisfaciendo la demanda
Hurley Heritage Society Talk
The Farm Hub marked April 22, Earth Day with a presentation “What’s Growing? Updates From the Hudson Valley Farm Hub”.
Continue readingThree Year Vegetable Rotation
The new growing season launches with a three-year rotation for our vegetable production, which involves cover cropping and no-till practices.
Continue readingCucumbers and Cantaloupes
This year the production team introduced greenhouse cucumbers and a variety of no-till melons to the crop plan.
Continue readingLanguage Justice Meets Art / La justicia de lenguaje converge con el arte
In April the Farm Hub collaborated with The Kingston YMCA Farm Project on “We Are Puentes” or “Somos Bridges” an art exhibition on language justice.
Continue readingKernza’s Magic
In 2020, Cornell University collaborated with the field crops team on a weed suppression study in organic Kernza at the Farm Hub.
Continue readingIn Brief: Spring 2021 / En Resumen: Primavera 2021
Learn more about initiatives and other highlights that our staff are involved with at the Farm Hub.
Continue readingThe Journey of No-till Dry Edible Beans / La travesía de los frijoles secos comestibles con cero labranza
The Farm Hub is growing pinto, navy, and black beans with the goal of producing edible food.
Continue readingFrom Field to Oven
Bakers, both professional and amateur, have been participating in trials coordinated by the Community Food Program.
Continue readingNative Meadow Trial Twilight Meeting
The Farm Hub hosted the third Native Meadow Trial Twilight meeting on Sept. 22 during which members of our Applied Farmscape Ecology Team shared the latest highlights and research findings.
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