Distribution

Leer en Español

Much of the produce we grow is donated to the emergency feeding system in a collective effort to support healthy food access.

Affecting food access through donations is at the core of our mission at the Farm Hub. In the last year, over 600,000 pounds of produce grown at the Farm Hub was distributed directly to our community partners on the front lines of the emergency feeding system.

Our goal is to use this abundant land to nourish our neighbors. We do this by engaging with our donation partners in the local emergency feeding system and mission-aligned wholesale partners.

Our vegetables are grown year-round and can be found in food pantries, low-cost farm stands, community fridges, free meal programs and other food access programs throughout the Hudson Valley.

We are beginning to work with a few select mission-aligned wholesale customers. These enterprises are working to increase access to minimally processed local foods including flour, tortillas, fresh-cut vegetables and potentially ready-to-eat meals. These products will be found at farmer’s markets, local retailers and public schools. We support these local agricultural and food initiatives, such as the newly established Milestone Mill, as they expand opportunities for growers and increase local food offerings.

Where can I get the produce?

As our distribution is currently focused on the local emergency feeding system, we do not offer our produce for sale directly. You can purchase vegetables grown at the farm by visiting the Kingston YMCA Farm Project, one of our community partners. They have a weekly farm stand market throughout the year at The YMCA of Kingston & Ulster County located in midtown Kingston. All proceeds from that market support the Kingston YMCA Farm Project and provide a needed food access point in midtown Kingston. For more information on this market go to the Kingston YMCA Farm Project’s Facebook page or click here.