Our vegetables are grown year-round and can be found in food pantries, low-cost farm stands, community fridges, free meal programs and other food access programs throughout the Hudson Valley. We also partner with cultural institutions to support their programs and events celebrating the importance diverse foodways and cuisine.
We are beginning to work with a few select mission-aligned wholesale customers. These enterprises are working to increase access to minimally processed local foods including flour, tortillas, fresh-cut vegetables and potentially ready-to-eat meals. These products will be found at farmer’s markets, local retailers and public schools. We support these local agricultural and food initiatives, such as the newly established Milestone Mill, as they expand opportunities for growers and increase local food offerings.